Classic Pasta Puttanesca
A classic pantry pasta with big, bold flavors. Done in the time it takes to boil the water!
Easy Roasted Miso Lemon Salmon
Couldn’t be easier, or more flavorful. Perfect over salad, grain bowls, or Asian noodles.
Kale and Squash Grain Bowl with Not Just Salad Dressing
A hearty healthy bowl packed with sweet squash and smoky almonds
Can’t Survive on Candy Alone: Halloween Week Recipe Round Up
Real-food recipes for a candy-crazed week: A protein-packed one-pan dinner, a veggie snack, and a fall cocktail.
4 Ingredient Tomato Basil Soup
Easy Dairy-Free Tomato Soup! Make this quick, creamy tomato soup in a blender, no cooking required.
Butternut Squash Parmesan
We admit – We were very excited by the prospect of an easy parm that didn’t require hours of making fried cutlets AND highlighted one of our favorite fall ingredients: The humble squash. Warm and cozy, seasonal and flavorful, a little bit gooey and a little bit healthy. We give you Butternut Squash Parmesan.
Buffalo Ranch Chicken Wings
Catherine SmartAir-fryer or oven – these crispy wings are a fan favorite.
Lobster Fra Diavolo
Catherine SmartLobster Fra Diavolo is the ultimate luxe and easy date night meal.
Soba Noodle Salad with Snap Peas and Miso Lemon Dressing
Phoebe MaglathlinThis silky soba noodle salad comes together in minutes.