roasted salted cashews
water, chicken stock, or vegetable stock
torn basil, plus more for garnish
salt and ground black pepper to taste
Cooked grilled cheese, cubed, to serve
Add the cashews and water or stock to the blender and blend on high until a smooth paste is formed. Add the not just pasta sauce, oil, and basil and blend until velvety and smooth. Season to taste, adding 1/2 cup more liquid if you like your soup a bit thinner!
Submit your review
Average rating: 0 reviews