4 Ingredient Tomato Basil Soup

SIZE

For 4

PREPARATION

10 min

DIFFICULTY

• 
  Level 1

Ingredients

1/2cup	roasted salted cashews

1½ cup	water, chicken stock, or vegetable stock

2 jars	not just pasta sauce

3 Tbsps	extra virgin olive oil, plus more for garnish

1 cup	torn basil, plus more for garnish

	salt and ground black pepper to taste

Cooked grilled cheese, cubed, to serve

Process

1

Add the cashews and water or stock to the blender and blend on high until a smooth paste is formed. Add the not just pasta sauce, oil, and basil and blend until velvety and smooth. Season to taste, adding 1/2 cup more liquid if you like your soup a bit thinner!

2

To serve, heat in the microwave, bring to a simmer in a medium saucepan on the stove, or freeze for a later. Garnish with a drizzle of olive oil, torn basil, and of course a grilled cheese for dairy-free options we love Miyoko’s. We cube the sandwiches into grilled cheese croutons, for garnish.