4 Ingredient Tomato Basil Soup

4 ingredient creamy tomato soup


For 4


10 min


  • Level 1

4 ingredient creamy tomato soup


1/2cup roasted salted cashews
cup water, chicken stock, or vegetable stock
2 jars not just pasta sauce
3 Tbsps extra virgin olive oil, plus more for garnish
1 cup torn basil, plus more for garnish
salt and ground black pepper to taste
Cooked grilled cheese, cubed, to serve



Add the cashews and water or stock to the blender and blend on high until a smooth paste is formed. Add the not just pasta sauce, oil, and basil and blend until velvety and smooth. Season to taste, adding 1/2 cup more liquid if you like your soup a bit thinner!


To serve, heat in the microwave, bring to a simmer in a medium saucepan on the stove, or freeze for a later. Garnish with a drizzle of olive oil, torn basil, and of course a grilled cheese for dairy-free options we love Miyoko’s. We cube the sandwiches into grilled cheese croutons, for garnish.