Roasted Rainbow Carrots with Miso Lemon & Hot Honey
These aren’t your ordinary roasted carrots
Tender Greens Salad with Seared Halloumi and Citrus
Boring green salad no more. We take simple tender greens and dress them up with citrus and seared halloumi cheese.
Caramel Pull-Apart Bread
Gooey caramel monkey bread comes together fast with refrigerated crescent roll dough.
Lemon Miso Shrimp and Broccolini Sheet Pan Dinner
6 ingredients, minimal cleanup, and just 10 minutes. Traybake or bust!
Turkey Tacos
The easiest, tastiest tacos! Made with leftover turkey or rotisserie chicken.
Lemon Miso Marinated Pork Tenderloin
a quick, lean, and flavorful – it’s what’s for dinner.
Pasta Puttanesca
A classic pantry pasta with big, bold flavors. Done in the time it takes to boil the water!
Soba Noodle Snap Pea Salad with Miso Lemon Dressing
This silky soba noodle salad comes together in minutes.
Baked Feta Pasta with Butternut Squash
That feta pasta bake that went viral on TikTok? Here’s our version with sweet butternut squash.
Roasted Rainbow Carrots with Miso Lemon & Hot Honey
Phoebe MaglathlinThese aren’t your ordinary roasted carrots
Tender Greens Salad with Seared Halloumi and Citrus
Phoebe MaglathlinBoring green salad no more. We take simple tender greens and dress them up with citrus and seared halloumi cheese.
Caramel Pull-Apart Bread
Phoebe MaglathlinGooey caramel monkey bread comes together fast with refrigerated crescent roll dough.
Lemon Miso Shrimp and Broccolini Sheet Pan Dinner
Phoebe Maglathlin6 ingredients, minimal cleanup, and just 10 minutes. Traybake or bust!