This classic pasta puttanesca comes together in about 10 minutes with the help of Not Just Pasta Sauce.
Our veggie packed tomato sauce combined with the olives, capers, and herbs, allows for a very hearty vegetarian version of classic pasta puttanesca. The anchovies are optional yet add to the salty and briny flavors of Puttanesca that we love.
pitted kalamata olives, halved
roughly chopped parsley or mint, divided
spaghetti or angle hair
Heat the oil in a 12 inch skillet over medium heat. Add the garlic, anchovy, and red pepper flakes and cook until the garlic is fragrant and begins to turn golden brown, 2-3 minutes.
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