Chana Masala - Not Just
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Chana Masala

Drag a piece of hot naan through it.

Not Just
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SIZE

For 4

PREPARATION

15 min

DIFFICULTY

Simple veg or vegan dinner on the table in 15 minutes? Six ingredients? Comfort-food-y enough for the kids but elegant enough for your friends? Voila. We present not just chana masala, a pantry-friendly riff on an Indian classic.

Ingredients

2 T
butter or coconut oil, divided
1 T
grated ginger
2 tsps
garam masala, or curry powder blend
2 cans
chickpeas, drained
1/2 C
chopped fresh cilantro or mint
cooked rice or naan to serve

Process

1

In a large non-stick skillet over medium-high heat, heat 1 tablespoon of the butter or ghee, and sauté ginger and garam masala or curry powder for about 30 seconds, until fragrant.

2

Stir in chickpeas and not just pasta sauce. Reduce to medium-low and simmer for 10 minutes for flavors to meld. Pull off heat and stir in cilantro or mint.

3

Stir in last tablespoon of butter, season to taste with salt and pepper, and serve over rice or with naan.

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