Not Just Shrimp Cocktail
The world’s most perfect party recipe? Shrimp cocktail with 3 ingredient cocktail sauce.
Leftover Thanksgiving Stuffing Waffles
Move over stuffing sandwich. If we’re doing savory carbs on carbs here, let’s step it up a little.
Not Just Creamy Basil Pasta Sauce is here!
Our OG pasta sauce is all jazzed up just in time for the holidays. Decadent, without being heavy, we skipped the cream and swapped in cashew butter for a velvety sauce that’s brightened with extra fresh basil.
If you like vodka sauce, you’re going to love this lighter (and more flavorful) dairy-free take.
Mother’s Day Guide: Let’s Cook for Mom This Year
All you need for Mother’s Day on one page!
Classic Pasta Puttanesca
A classic pantry pasta with big, bold flavors. Done in the time it takes to boil the water!
Can’t Survive on Candy Alone: Halloween Week Recipe Round Up
Real-food recipes for a candy-crazed week: A protein-packed one-pan dinner, a veggie snack, and a fall cocktail.
Not Just Shrimp Cocktail
Catherine SmartThe world’s most perfect party recipe? Shrimp cocktail with 3 ingredient cocktail sauce.
Not Just a BLT
Phoebe MaglathlinA summertime class with twice the tomato flavor, thanks to not just pesto.
Gochugaru Lime Charred Ribs
Phoebe MaglathlinRibs taken to the next level with our gochugaru lime marinade. Bake in the oven and finish on the grill!
Gochugaru Lime Marinated Steak Tips
Phoebe MaglathlinNo grill, no problem! Grill or broil these easy and tender marinated steak tips.