Not Just Shrimp Cocktail
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Not Just Shrimp Cocktail

The world's most perfect party recipe? Shrimp cocktail with 3 ingredient cocktail sauce.

SIZE

Serves 2-4

PREPARATION

30 mins

DIFFICULTY

Not Just Shrimp Cocktail Sauce with Simply Poached Shrimp
Shrimp Cocktail never goes out of style for good reason – it’s dead simple to make, always impresses, and is equally at home at a BBQ or a fancy cocktail party. 
Poaching shrimp yourself adds extra flavor and ensures you don’t get overcooked crustaceans, but by all means pick up pre-cooked at the market if you’re pressed for time.
The secret is in the sauce – just add a dollop of jarred horseradish and a squeeze of fresh lemon to 10 veggie not just pasta sauce for a zippy cocktail sauce that’s perfect for shrimp, oysters, clams, and even Bloody Marys.

Ingredients

1 lb
Raw jumbo shrimp (peeled and deveined, tails left on)
2
lemons, 1 thinly sliced into rounds, one halved
2 Tbsp
salt

Process

1

1. In a large pot, bring 2 1/2 quarts water, shrimp, lemon rounds, coriander seeds, and salt to a boil. Meanwhile, fill a large bowl with ice water.

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