4 ingredient tomato basil soup! Make it in a blender, no cooking required!
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4 Ingredient Tomato Basil Soup

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Easy Dairy-Free Tomato Soup! Make this quick, creamy tomato soup in a blender, no cooking required.

SIZE

For 4

PREPARATION

10 min

DIFFICULTY

  • Level 1
4 ingredient creamy tomato soup

Ingredients
1/2cup
roasted salted cashews
1½ cup
water, chicken stock, or vegetable stock
2 jars
not just pasta sauce
3 Tbsps
extra virgin olive oil, plus more for garnish
1 cup
torn basil, plus more for garnish
salt and ground black pepper to taste
Cooked grilled cheese, cubed, to serve

Process

1

Add the cashews and water or stock to the blender and blend on high until a smooth paste is formed. Add the not just pasta sauce, oil, and basil and blend until velvety and smooth. Season to taste, adding 1/2 cup more liquid if you like your soup a bit thinner!

2

To serve, heat in the microwave, bring to a simmer in a medium saucepan on the stove, or freeze for a later. Garnish with a drizzle of olive oil, torn basil, and of course a grilled cheese for dairy-free options we love Miyoko's. We cube the sandwiches into grilled cheese croutons, for garnish.

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