Lemon Miso Shrimp and Broccolini Sheet Pan Dinner
6 ingredients, minimal cleanup, and just 10 minutes. Weeknight traybake or bust!
Simple Greens with Not Just Salad Dressing and Pickled Vegetables
Amp up your salad game with this pickled veg technique
Soba Noodle Salad with Snap Peas and Miso Lemon Dressing
This silky soba noodle salad comes together in minutes.
White Bean Chicken Chili
Game-day chili with a twist! We like to use only white beans here along with butternut squash and our Creamy Tomato Basil Sauce!
Leftover Thanksgiving Stuffing Waffles
Move over stuffing sandwich. If we’re doing savory carbs on carbs here, let’s step it up a little.
Leftover Thanksgiving Turkey Tacos
The easiest, tastiest tacos! Made with leftover thanksgiving turkey or rotisserie chicken.
Not Just Creamy Basil Pasta Sauce is here!
Our OG pasta sauce is all jazzed up just in time for the holidays. Decadent, without being heavy, we skipped the cream and swapped in cashew butter for a velvety sauce that’s brightened with extra fresh basil.
If you like vodka sauce, you’re going to love this lighter (and more flavorful) dairy-free take.
Baked Ziti with Pumpkin Creamy Basil Sauce + Sage Breadcrumbs
There’s a new PSL in town! This baked ziti with pumpkin will be your new fall go-to.
Not Just Shrimp Cocktail
Catherine SmartThe world’s most perfect party recipe? Shrimp cocktail with 3 ingredient cocktail sauce.
Not Just a BLT
Phoebe MaglathlinA summertime class with twice the tomato flavor, thanks to not just pesto.
Gochugaru Lime Charred Ribs
Phoebe MaglathlinRibs taken to the next level with our gochugaru lime marinade. Bake in the oven and finish on the grill!
Gochugaru Lime Marinated Steak Tips
Phoebe MaglathlinNo grill, no problem! Grill or broil these easy and tender marinated steak tips.