Simple Greens with Not Just Salad Dressing and Pickled Vegetables - Not Just a Food Blog
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Simple Greens with Not Just Salad Dressing and Pickled Vegetables

Amp up your salad game with this pickled veg technique

SIZE

Serves: 6

PREPARATION

15 min active 1 hr inactive

DIFFICULTY

Ingredients

5 oz
container Gotham Greens ‘Gourmet Medley’ lettuce or any leafy greens
1 cup
rice wine vinegar
cup
sugar
1
english cucumber, shaved into strips using a peeler
¼ head
purple cabbage, thinly sliced

Process

1

In a small saucepan over medium heat, bring the vinegar, sugar, and 1 cup water to a boil and remove from the heat. Place the carrot, cucumber, and cabbage in a medium bowl and cover with the pickling liquid. When room temperature, place the vegetables in an air-tight container and cover with the pickling liquid. Let pickle in the fridge for at least one hour.

2

To serve, add the lettuce to a large bowl or serving platter, drizzle with the dressing, and top with pickled vegetables.

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