pantry cooking Archives - Page 3 of 4 - Not Just
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Black Eyed Pea Stew

West African Black Eyed Pea Stew

A little spicy, a little sweet, and just happens to be vegan (you won’t miss the meat.)

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instant pot bolognese

Instant Pot Bolognese

simmered-all-day-flavor, super fast.

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Chicken Enchiladas

Rotisserie bird = easiest (and tastiest) enchiladas.

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bowl of tuscan white bean soup on green background with a bowl of parmesan and a beverage

Tuscan White Bean Soup

This hearty, filling, and warming soup is exactly what you need this fall.

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Vegetable Barley Risotto

It’s a stew! It’s a risotto! It’s freakin’ delicious!

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Carbs-are-Cancelled Zucchini Lasagna

We’re not saying it’s better than the OG version but we’re not NOT saying that either.

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Savory Bread Pudding

Meet the under-rated cousin of pizza, lasagna, and other Italian-y, carby, comfort foods.

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Banza Rice Stuffed Peppers with Feta, Pepitas, and Chili-Sage Oil

Nothin’ betta than sage and feta.

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Mini Grilled Cheese Bites with Not Just Pasta Sauce

a snackable riff on the classic grilled cheese and tomato soup. no need to add butter to the pan before cooking the grilled cheeses, the teaspoon of mayo on each slice of bread allows the bread to brown slowly and evenly.

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Spaghetti Squash Parm with Italian Sausage

You know what makes this magic and not a watery mess like some other spaghetti squash you’ve had? The draining step! Don’t Skip it.

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