Instant Pot Bolognese - Not Just
|
Home > Recipes > Instant Pot Bolognese

Instant Pot Bolognese

simmered-all-day-flavor, super fast.

Not Just
Average rating:  
 0 reviews

SIZE

For 4

PREPARATION

40 min

DIFFICULTY

instant pot bolognese
A couple of umami-boosting tips for this Instant Pot Bolognese:

If you have a spare parmesan rind hanging around, add it to the pot when you pour in not just pasta sauce. For the final seasoning, you can add a dash of soy sauce instead of salt to make things even more savory, if you like.

PS – No pressure cooker? No problem. Use a Dutch oven or other high-walled pot. Cover the pot in Step 2, and let simmer on medium-low for 40-45  minutes.

Ingredients

1 T
olive oil
1 lb
beef, pork, or a combo
2 medium
carrots, peeled and chopped
1/4 cup
whole milk
1/4 tsp
ground nutmeg
kosher salt & black pepper
1 pound
dried pasta (cooked according to package instructions)
Optional dash of soy sauce and/or parmesan rind
grated parmesan, to serve

Process

1

Set the Instant Pot to sauté setting and heat the oil until it begins to shimmer. Add the ground meat and ½ teaspoon salt and brown meat, stirring occasionally, about 7 minutes.

2

Add carrots, not just pasta sauce, milk and nutmeg. switch the setting to manual, cover instant pot and set to cook 15 minutes at high pressure.

3

Do a natural release or quick release – if the sauce is too thin, cook on sauté setting for a couple of minutes. Off heat stir in basil and season to taste with salt (or a dash of soy sauce) and black pepper.

4

**When you boil your pasta, reserve 1/2 cup of the starchy water. toss pasta with the bolognese in a nonstick skillet, thinning with pasta water as needed.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Not Just
Average rating:  
 0 reviews

User reviews

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Not Just
Average rating:  
 0 reviews