Leftover Thanksgiving Stuffing Waffles
Move over stuffing sandwich. If we’re doing savory carbs on carbs here, let’s step it up a little.
Leftover Thanksgiving Turkey Tacos
The easiest, tastiest tacos! Made with leftover thanksgiving turkey or rotisserie chicken.
Not Just Creamy Basil Pasta Sauce is here!
Our OG pasta sauce is all jazzed up just in time for the holidays. Decadent, without being heavy, we skipped the cream and swapped in cashew butter for a velvety sauce that’s brightened with extra fresh basil.
If you like vodka sauce, you’re going to love this lighter (and more flavorful) dairy-free take.
Cider Braised Farro and Brussel Sprout Salad
Your go-to sweater-weather grain bowl. A little bit of veg, a little bit of carbs, a lot of flavor. Sub quinoa or brown rice if you like.
Cinnamon Apple Bread
An easy, cozy quick bread chocked full of spiced apples and drizzled with Not Just Caramel
Butternut Squash Parmesan
We admit – We were very excited by the prospect of an easy parm that didn’t require hours of making fried cutlets AND highlighted one of our favorite fall ingredients: The humble squash. Warm and cozy, seasonal and flavorful, a little bit gooey and a little bit healthy. We give you Butternut Squash Parmesan.
Gochugaru Lime Charred Ribs
Phoebe MaglathlinRibs taken to the next level with our gochugaru lime marinade. Bake in the oven and finish on the grill!
Gochugaru Lime Marinated Steak Tips
Phoebe MaglathlinNo grill, no problem! Grill or broil these easy and tender marinated steak tips.
Tender Greens Salad with Seared Halloumi and Citrus
Phoebe MaglathlinBoring green salad no more. We take simple tender greens and dress them up with citrus and seared halloumi cheese.