Leftover Thanksgiving Stuffing Waffles
Move over stuffing sandwich. If we’re doing savory carbs on carbs here, let’s step it up a little.
Leftover Thanksgiving Turkey Tacos
The easiest, tastiest tacos! Made with leftover thanksgiving turkey or rotisserie chicken.
Not Just Creamy Basil Pasta Sauce is here!
Our OG pasta sauce is all jazzed up just in time for the holidays. Decadent, without being heavy, we skipped the cream and swapped in cashew butter for a velvety sauce that’s brightened with extra fresh basil.
If you like vodka sauce, you’re going to love this lighter (and more flavorful) dairy-free take.
Cider Braised Farro and Brussel Sprout Salad
Your go-to sweater-weather grain bowl. A little bit of veg, a little bit of carbs, a lot of flavor. Sub quinoa or brown rice if you like.
Cinnamon Apple Bread
An easy, cozy quick bread chocked full of spiced apples and drizzled with Not Just Caramel
Butternut Squash Parmesan
We admit – We were very excited by the prospect of an easy parm that didn’t require hours of making fried cutlets AND highlighted one of our favorite fall ingredients: The humble squash. Warm and cozy, seasonal and flavorful, a little bit gooey and a little bit healthy. We give you Butternut Squash Parmesan.
Not Just Shrimp Cocktail
Catherine SmartThe world’s most perfect party recipe? Shrimp cocktail with 3 ingredient cocktail sauce.
Not Just a BLT
Phoebe MaglathlinA summertime class with twice the tomato flavor, thanks to not just pesto.
Gochugaru Lime Charred Ribs
Phoebe MaglathlinRibs taken to the next level with our gochugaru lime marinade. Bake in the oven and finish on the grill!
Gochugaru Lime Marinated Steak Tips
Phoebe MaglathlinNo grill, no problem! Grill or broil these easy and tender marinated steak tips.