We admit – We were very excited by the prospect of an easy parm that didn’t require hours of making fried cutlets AND highlighted one of our favorite fall ingredients: The humble squash. Warm and cozy, seasonal and flavorful, a little bit gooey and a little bit healthy. We give you Butternut Squash Parmesan.

When figs are in season, let those beauties do the work, while you take the credit.