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Crostini with Whipped Ricotta, Figs, and Honey

When figs are in season, let those beauties do the work, while you take the credit.

Not Just
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SIZE

For 4-6

PREPARATION

10 min

DIFFICULTY

Ingredients

1/4tsp
ground black pepper
3/4 cup
whole milk ricotta cheese
1 tsp
lemon zest
2 Tbsps
chopped basil
1 Tbsp
extra virgin olive oil, plus more for crostini
1
baguette, sliced
1 8 oz. carton
figs, quartered
honey, to garnish
flaky sea salt, to garnish

Process

1

Set oven to broil with a rack in the top position. Place the sliced baguette on a sheet tray, drizzle each slice with extra virgin olive oil, and broil for about 2-3 minutes until golden brown.

2

Meanwhile, add the ricotta, lemon zest, basil, oil, and black pepper to a medium bowl and whisk until fully combined.

3

Slather about a tablespoon of ricotta mixture on each crostini and place on a serving platter. Top each crostini with 3-4 fig quarters, drizzle the entire platter with honey, and garnish each crostini with flaky sea salt.

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