ground black pepper
whole milk ricotta cheese
extra virgin olive oil, plus more for crostini
1 8 oz. carton
honey, to garnish
flaky sea salt, to garnish
Set oven to broil with a rack in the top position. Place the sliced baguette on a sheet tray, drizzle each slice with extra virgin olive oil, and broil for about 2-3 minutes until golden brown.
Meanwhile, add the ricotta, lemon zest, basil, oil, and black pepper to a medium bowl and whisk until fully combined.
Slather about a tablespoon of ricotta mixture on each crostini and place on a serving platter. Top each crostini with 3-4 fig quarters, drizzle the entire platter with honey, and garnish each crostini with flaky sea salt.
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