Minestrone Soup
A super-satisfying all-of-the-veggies bowl. We make ours with pasta, and white beans.
White Bean Chicken Chili
Game-day chili with a twist! We like to use only white beans here along with butternut squash and our Creamy Tomato Basil Sauce!
Colu Henry is Happy to be the Bean Girl
A self-proclaimed, “proud member of the Rancho Gordo Bean Club”, author of Back Pocket Pasta, and New York Times Food Contributor, Colu Henry is unapologetic about her love of legumes.
West African Black Eyed Pea Stew
A little spicy, a little sweet, and just happens to be vegan (you won’t miss the meat.)
Tuscan White Bean Soup
This hearty, filling, and warming soup is exactly what you need this fall.
Soba Noodle Salad with Snap Peas and Miso Lemon Dressing
This silky soba noodle salad comes together in minutes.
