simmered-all-day-flavor, super fast.

Rotisserie bird = easiest (and tastiest) enchiladas.

It’s a stew! It’s a risotto! It’s freakin’ delicious!

We’re not saying it’s better than the OG version but we’re not NOT saying that either.

Meet the under-rated cousin of pizza, lasagna, and other Italian-y, carby, comfort foods.

Nothin’ betta than sage and feta.

a snackable riff on the classic grilled cheese and tomato soup. no need to add butter to the pan before cooking the grilled cheeses, the teaspoon of mayo on each slice of bread allows the bread to brown slowly and evenly.

You know what makes this magic and not a watery mess like some other spaghetti squash you’ve had? The draining step! Don’t Skip it.

Sure, there are other bloody recipes out there. But are you getting a full morning’s full of veggies with those? No, we didn’t think so.