We admit – We were very excited by the prospect of an easy parm that didn’t require hours of making fried cutlets AND highlighted one of our favorite fall ingredients: The humble squash. Warm and cozy, seasonal and flavorful, a little bit gooey and a little bit healthy. We give you Butternut Squash Parmesan.

When figs are in season, let those beauties do the work, while you take the credit.

Our take on Mexican Street Corn. Make the most of sweet summer corn with this fast flavor-packed recipe you can make on the grill or broiler. Reserve any extra crema to dip crudite or drizzle on any grilled or roasted veg. You can also sub the ½ cup sour cream and ½ cup mayo for a full cup of greek yogurt.

This hearty, filling, and warming soup is exactly what you need this fall.