Home > Recipes > Crostini with Whipped Ricotta, Figs, and Honey

Crostini with Whipped Ricotta, Figs, and Honey

When figs are in season, let those beauties do the work, while you take the credit.

SIZE

For 4-6

PREPARATION

10 min

DIFFICULTY

Ingredients


1/4tsp	ground black pepper


3/4 cup	whole milk ricotta cheese


1 tsp	lemon zest


2 Tbsps	chopped basil


1 Tbsp	extra virgin olive oil, plus more for crostini


1	baguette, sliced


1 8 oz. carton	figs, quartered


	honey, to garnish


	flaky sea salt, to garnish

Process

1

Set oven to broil with a rack in the top position. Place the sliced baguette on a sheet tray, drizzle each slice with extra virgin olive oil, and broil for about 2-3 minutes until golden brown.

2

Meanwhile, add the ricotta, lemon zest, basil, oil, and black pepper to a medium bowl and whisk until fully combined.

3

Slather about a tablespoon of ricotta mixture on each crostini and place on a serving platter. Top each crostini with 3-4 fig quarters, drizzle the entire platter with honey, and garnish each crostini with flaky sea salt.

Submit your review
Name:
Email:
Review Title:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

Not Just

Average rating:

0 reviews

User reviews

Submit your review
Name:
Email:
Review Title:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel