SIZE
For 4
PREPARATION
15 min
DIFFICULTY
- Level 1
Simple veg or vegan dinner on the table in 15 minutes? Six ingredients? Comfort-food-y enough for the kids but elegant enough for your friends? Voila. We present not just chana masala, a pantry-friendly riff on an Indian classic.
Ingredients
2 T | butter or coconut oil, divided |
1 T | grated ginger |
2 tsps | garam masala, or curry powder blend |
2 cans | chickpeas, drained |
Process
1
In a large non-stick skillet over medium-high heat, heat 1 tablespoon of the butter or ghee, and sauté ginger and garam masala or curry powder for about 30 seconds, until fragrant.
2
Stir in chickpeas and not just pasta sauce. Reduce to medium-low and simmer for 10 minutes for flavors to meld. Pull off heat and stir in cilantro or mint.
3
Stir in last tablespoon of butter, season to taste with salt and pepper, and serve over rice or with naan.
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Not Just
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