15 minutes is all it takes to make a bright, summery gazpacho. Make it ahead and garnish right before serving this gorgeous, cool summer soup.

We love to serve this salmon over quinoa or alongside greens or grilled/roasted vegetables for a perfect (keto-friendly!) summer meal.

Quick tomatoey shrimp with feta and olives are the perfect appetizer, or main dish. Top with herbs and add a loaf of crusty bread!

A little spicy, a little sweet, and just happens to be vegan (you won’t miss the meat.)

Rotisserie bird = easiest (and tastiest) enchiladas.

It’s a stew! It’s a risotto! It’s freakin’ delicious!

Meet the under-rated cousin of pizza, lasagna, and other Italian-y, carby, comfort foods.

a snackable riff on the classic grilled cheese and tomato soup. no need to add butter to the pan before cooking the grilled cheeses, the teaspoon of mayo on each slice of bread allows the bread to brown slowly and evenly.

Sure, there are other bloody recipes out there. But are you getting a full morning’s full of veggies with those? No, we didn’t think so.

Don’t toss those takeout chips! (Actually, you may just want to add an extra order for to make this tomorrow.)