Not Just Creamy Basil Pasta Sauce is here!
Our OG pasta sauce is all jazzed up just in time for the holidays. Decadent, without being heavy, we skipped the cream and swapped in cashew butter for a velvety sauce that’s brightened with extra fresh basil.
If you like vodka sauce, you’re going to love this lighter (and more flavorful) dairy-free take.
Spicy Rigatoni Vodka with Creamy Basil Sauce
Reminiscent of one of our favorite dishes at Carbone Restaurant in NYC. We omit the cream here and leave the rest up to our Creamy Basil Sauce.