Pesto Pasta with Roasted Tomatoes, Arugula, and Mozzarella
The perfect any-time pasta salad. Best served at whatever temperature it happens to be when you finally sit down to eat.
Colu Henry is Happy to be the Bean Girl
A self-proclaimed, “proud member of the Rancho Gordo Bean Club”, author of Back Pocket Pasta, and New York Times Food Contributor, Colu Henry is unapologetic about her love of legumes.