Nothin’ betta than sage and feta.

a snackable riff on the classic grilled cheese and tomato soup. no need to add butter to the pan before cooking the grilled cheeses, the teaspoon of mayo on each slice of bread allows the bread to brown slowly and evenly.

You know what makes this magic and not a watery mess like some other spaghetti squash you’ve had? The draining step! Don’t Skip it.

Sure, there are other bloody recipes out there. But are you getting a full morning’s full of veggies with those? No, we didn’t think so.

Don’t toss those takeout chips! (Actually, you may just want to add an extra order for to make this tomorrow.)

Brunch, lunch, or anytime.

thanksgiving leftover stuffing bites