Not Just Creamy Basil Pasta Sauce is here!
Our OG pasta sauce is all jazzed up just in time for the holidays. Decadent, without being heavy, we skipped the cream and swapped in cashew butter for a velvety sauce that’s brightened with extra fresh basil.
If you like vodka sauce, you’re going to love this lighter (and more flavorful) dairy-free take.
Baked Ziti with Pumpkin Creamy Basil Sauce + Sage Breadcrumbs
There’s a new PSL in town! This baked ziti with pumpkin will be your new fall go-to.
Spicy Rigatoni Vodka with Creamy Basil Sauce
Reminiscent of one of our favorite dishes at Carbone Restaurant in NYC. We omit the cream here and leave the rest up to our Creamy Basil Sauce.
Not Just Shrimp Cocktail
Catherine SmartThe world’s most perfect party recipe? Shrimp cocktail with 3 ingredient cocktail sauce.
Not Just a BLT
Phoebe MaglathlinA summertime class with twice the tomato flavor, thanks to not just pesto.
Gochugaru Lime Charred Ribs
Phoebe MaglathlinRibs taken to the next level with our gochugaru lime marinade. Bake in the oven and finish on the grill!
Gochugaru Lime Marinated Steak Tips
Phoebe MaglathlinNo grill, no problem! Grill or broil these easy and tender marinated steak tips.