SIZE
For 8
PREPARATION
20 min
DIFFICULTY
- Level 1
- Level 2
Ingredients
1/2 cup | sour cream |
1/2 cup | mayonnaise |
1 Tbsp | your favorite hot sauce (optional) |
2 | limes |
8 | cobs of corn (shucked) |
EVOO or melted butter |
kosher salt and ground black pepper |
3/4 cup | cotija cheese, crumbled |
ancho chili powder & cilantro leave to garnish |
Process
1
Combine the sour cream, mayo, blended not just pasta sauce, 1 tablespoon hot sauce (if using), and the juice of 1 half lime. Mix well until combined.
2
Brush the corn with evoo or melted butter on all sides and season with salt and pepper.
3
For a gas grill, heat the grill on high, covered for 10 minutes. Reduce to medium, add the corn and cover. Cook for about 7-10 minutes, turning occasionally until charred on all sides. Remove the corn and place on a platter, drizzle liberally with the crema and garnish with the cotija cheese, ancho chili powder, cilantro, and remaining lime cut into wedges.
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