Chipotle Chicken Burrito Bowl

Easy Chicken Burrito Rice Bowl


For 4


20 min


  • Level 1

Easy Chicken Burrito Rice Bowl


4 cups cooked white or brown rice (or sub quinoa)
1 jar not just pasta sauce
1 chipotle chile in adobo sauce, minced (or more depending on desired heat level)
1 cup Cooked, shredded chicken – rotisserie from the grocery store works great!
2 avocados halved and diced for topping
1/2 cup chopped cilantro
1/2 cup sour cream or Greek yogurt
1 cup Quick Pickled Onions (recipe below)

In a medium mixing bowl, whisk together:

1 red onion
1 cup water
1/2 cup red wine vinegar
1 tablespoon sugar
1 1/2 teaspoons salt






1. In a large mixing bowl, stir together the cooked rice, not just pasta sauce, and chopped chipotle.


2. Divide the sauced rice among 4 individual serving bowls. Top each with about 1/2 cup shredded chicken, 1/2 an avocado, 1/4 pickled onions, and cilantro, to taste. Top with sour cream or yogurt if you like.