Gochugaru Lime Charred Ribs
Our new Gochugaru Lime Not Just Salad Dressing collab with Walden Local is here!
A New England-based company, Walden works hard to support local farmers, and get delicious humanely and sustainably raised meat on their member’s plates.
As longtime fans we were thrilled when Walden approached us about making something together. Jackie and Catherine have been meat share members for years, and Phoebe lives right around the corner from their butcher shop – where you can also pick up the new dressing!
While Not Just Salad Dressing — no matter the flavor — makes a great marinade, the Gochugaru Lime works especially well with grass-fed meat and poultry. The miso and lime tenderize the protein, and the fruity heat of the gochugaru Korean chili adds savory smoky notes that are intensified by grilling or broiling.
To broil instead of grill: remove the foil, brush with half of the remaining marinade, place back on the sheet tray, and broil 6-inches from the broiler element for about 5 minutes until charred and caramelized.Transfer to a cutting board, let rest for 5 minutes, slice, and garnish with herbs and sesame seeds.
|1 8 ounce jar||Gochugaru Lime Dressing, divided|
|1 (3 lb) rack||baby back pork ribs|
|½ cup||cilantro leaves or sliced scallion, to serve|
|sesame seeds, to serve|