Tender Greens Salad with Seared Halloumi and Citrus
This sweet and savory salad is a real show stopper and only requires a few ingredients. Greek Halloumi cheese holds its shape when seared but gets melty on the inside, and plays nicely with bright sunny grapefruit. We like to use farro to bulk the salad up but feel free to eliminate the grains and increase the greens.
|1 block||halloumi cheese (8 oz)|
|2 cups||cooked farro, wheatberries, brown rice, or quinoa|
|5 oz||tender greens (such as Little Leaf Farms baby crispy green leaf)|
|½ cup||dried cherries|
|½ cup||roasted salted cashews, roughly chopped|
|½ cup||Not Just Salad Dressing|