Home > Recipes > Chipotle Chicken Burrito Bowl

Chipotle Chicken Burrito Bowl

A rotisserie chicken makes this healthy bowl even easier.

SIZE

For 4

PREPARATION

20 min

DIFFICULTY

Ingredients


4 cups	cooked white or brown rice (or sub quinoa)


1 jar	not just pasta sauce


1	chipotle chile in adobo sauce, minced (or more depending on desired heat level)


1 cup	Cooked, shredded chicken – rotisserie from the grocery store works great!


2 avocados	halved and diced for topping


1/2 cup	chopped cilantro


1/2 cup	sour cream or Greek yogurt


1 cup	Quick Pickled Onions (recipe below)


	In a medium mixing bowl, whisk together:


1	red onion


1 cup	water


1/2 cup	red wine vinegar


1 tablespoon	sugar


1 1/2 teaspoons	salt

Process

1

1. In a large mixing bowl, stir together the cooked rice, not just pasta sauce, and chopped chipotle.

2

2. Divide the sauced rice among 4 individual serving bowls. Top each with about 1/2 cup shredded chicken, 1/2 an avocado, 1/4 pickled onions, and cilantro, to taste. Top with sour cream or yogurt if you like.

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