SIZE
For 2
PREPARATION
30 minutes
DIFFICULTY
- Level 1
- Level 1
This recipe works for salmon, halibut, hake…really any kind fish. Just make sure the filets are about the same size so they cook in the same amount of time.
Ingredients
1 | lemon, thinly sliced |
¼ cup | panko |
2 Tbsp | olive oil, plus more to serve |
1 Tbsp | minced parsley, plus more to serve |
2 | 6-ounce portions of halibut or cod |
salt and pepper |
½ cup | not just pesto |
Process
1
Preheat the oven to 425 with a rack in the middle position and line the bottom of a 9x13 baking dish with the lemon slices, creating a bed for the fish.
2
Combine the panko, olive oil, and parsley in a small bowl.
3
Place the fish filets directly on top of the lemon slices, and season with salt and pepper. Top each filet with ¼ cup Not Just Pesto followed by the panko mixture, equally dispersing on each filet, to create a crust.
4
Place in the oven for 15-20 minutes (depending on the thickness of your fish) until it flakes easily with a fork. Garnish with a drizzle of oil and parsley.
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