The best part about French toast is that often times you have everything you need to make it right in your pantry. Eggs, milk, bread (even stale bread), and butter!
Like most French toast recipes, this comes together in minutes but it has a twist. We add our Not Just Caramel to the batter as well as on top to add a salty, sweet, richness to the toast. Top it off with sliced apples, pecans, more caramel and your weekend is made. French Toast with Not Just Caramel is a holiday gift… to yourself.
oat or regular milk
challah, brioche, or sourdough bread sliced ¾ inch thick
butter or coconut oil, divided
slices apples and pecans, to serve (optional)
To a 9x13 baking dish, add the milk, eggs, and Not Just Caramel. Whisk until completely combined. Add the bread to the baking dish, turn to coat in the egg mixture, and let soak for ten minutes.
Transfer to a serving platter, garnish with optional sliced apples and pecans, and drizzle with extra Not Just Caramel.
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