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Sippable Green Gazpacho with Not Just Salad Dressing

green gazpacho in a bowl on white

SIZE

Serves: 4-6

PREPARATION

15 minutes

DIFFICULTY


  • Level 1

green gazpacho in a bowl on white

This bright green gazpacho is exactly what the doctor ordered on a hot summer day. Simply add these few ingredients to a blender along with some Not Just Salad Dressing , and let the magic happen in the fridge. As the gazpacho sits, the flavor will intensify and get nice and cold (which is key)! No need to peel the cucumber – the dark green skin aids in the bright green color of the finished gazpacho.

We love to enjoy this sippable green gazpacho on the go in a portable glass, at the beach/picnic, or as a nice summer starter when entertaining! Serve with a drizzle of extra virgin olive oil and Not Just Salad Dressing. Option to finish with a squeeze of lemon and any leftover herbs you may have. Oh and a piece of grilled crusty bread for dipping wouldn’t hurt!

Ingredients

2 English cucumbers, coarsely chopped (no need to peel)
1 large garlic clove, smashed and peeled
2 cups arugula or spinach, coarsely chopped
2 cups green herbs (basil, parsley, or cilantro – or a mix)!
½ tsp salt
¼ cup Not Just Salad Dressing, plus more to serve
½ cup extra virgin olive oil
lemon wedges, to serve

Process

1

Add the cucumber and garlic to a blender and blend on high to liquify. Add the arugula, green herbs, salt, and Not Just Salad Dressing and puree until smooth.

2

With the blender running, slowly add the oil until emulsified and bright green.

3

Transfer to an airtight container and let sit in the fridge for at least an hour before service or overnight. Ladle into serving bowls (or a glass), drizzle with more Not Just Salad Dressing, olive oil, and a squeeze of lemon.