Preheat oven to 400 with a rack 6-inches from the broiler and a rack in the middle of the oven. Line a sheet tray with foil with wire rack insert and set aside. Place the chicken in a large bowl and toss with 1 ½ teaspoons salt, ¼ teaspoon pepper, za’atar, 1 ½ teaspoons garlic powder, and oil, until evenly coated. Place on the prepared tray in an even layer and bake for 45 minutes until cooked through and beginning to brown.
Meanwhile, add the yogurt, half of the pesto, and remaining ¼ teaspoon garlic powder to a small bowl and stir to combine. Transfer to a serving bowl and place in the fridge until ready to serve.
Add the honey and remaining half of the pesto to a large bowl and whisk to combine. Once cooked, carefully place the wings in the bowl with tongs and toss to coat in the honey pesto glaze.
Set the oven to broil and place the wings back on the tray. Broil on prepared top rack for about 3 minutes until they begin to bubble and char slightly. Transfer to a serving platter and dip into pesto yogurt sauce!
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