Roasted Rainbow Carrots with Miso Lemon & Hot Honey - Not Just a Food Blog
|
Home > Recipes > Roasted Rainbow Carrots with Miso Lemon & Hot Honey

Roasted Rainbow Carrots with Miso Lemon & Hot Honey

These aren't your ordinary roasted carrots

Not Just
Average rating:  
 0 reviews

SIZE

Serves: 4

PREPARATION

40 min

DIFFICULTY

Glazed Rainbow Carrots

Ingredients

2 lbs
whole rainbow carrots, scrubbed, large carrots halved (about 3 bunches)
3 Tbs
olive oil
2 Tbs
Mikes Hot Honey (or regular honey)

Process

1

Preheat the oven to 450 degrees with the rack in the middle position, and line a sheet tray with aluminum foil.

2

Place the carrots in a large bowl and toss with the oil and hot honey until evenly coated. Season with ½ teaspoon salt and ¼ teaspoon pepper, and roast for about 25 minutes, flipping the carrots halfway through.

3

Place the rack 6 inches from the broiler and cook for 5 more minutes until charred in spots. Transfer to a platter, drizzle with the lemon miso dressing and more hot honey, top with torn mint.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Not Just
Average rating:  
 0 reviews

User reviews

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Not Just
Average rating:  
 0 reviews