Preheat the oven to 450 degrees with the rack in the middle position, and line a sheet tray with aluminum foil.
Place the carrots in a large bowl and toss with the oil and hot honey until evenly coated. Season with ½ teaspoon salt and ¼ teaspoon pepper, and roast for about 25 minutes, flipping the carrots halfway through.
Place the rack 6 inches from the broiler and cook for 5 more minutes until charred in spots. Transfer to a platter, drizzle with the lemon miso dressing and more hot honey, top with torn mint.
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