Tender Greens Salad with Seared Halloumi and Citrus
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Tender Greens Salad with Seared Halloumi and Citrus

Boring green salad no more. We take simple tender greens and dress them up with citrus and seared halloumi cheese.

Not Just
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SIZE

For 6

PREPARATION

30 minutes

DIFFICULTY

seared halloumi salad on a white plate with not just salad dressing

This sweet and savory salad is a real show stopper and only requires a few ingredients. Greek Halloumi cheese holds its shape when seared but gets melty on the inside, and plays nicely with bright sunny grapefruit. We like to use farro to bulk the salad up but feel free to eliminate the grains and increase the greens.

Ingredients

½ cup
dried cherries
½ cup
roasted salted cashews, roughly chopped

Process

1

Place the sliced halloumi on top of a paper towel and press down with another paper towel to pat dry (the halloumi won’t brown if it’s still damp)! Add the halloumi to a 12-inch nonstick skillet over medium-high heat (no oil necessary) and sear, undisturbed, for about 2 minutes until nicely browned. Flip the halloumi and continue to cook for about 2 more minutes. Remove from the heat and set aside.

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