This is the ultimate ‘in a pinch’ dessert and never fails to please a crowd or your kids! Simply grab some Not Just Caramel and either Immaculate Organic or Pillsbury crescent roll dough and you’re good to go. Make this with your kids or get it in the oven in under ten minutes!
butter or coconut oil
chopped pecans, divided
chopped walnuts, divided
Preheat the oven to 350 with a rack in the middle position. Melt the butter in a small saucepan or in the microwave and add to a bundt cake pan, coating the bottom and sides with a pastry brush or paper towel. Add half of the pecans and walnuts to the bottom of the bundt pan and set aside.
Remove the crescent rolls from the packages without unrolling. Slice each dough log into 8 even pieces. Place 8 pieces of dough evenly on top of the butter and nuts and top with half jar of Not Just Caramel and remaining nuts. Repeat with the remaining dough balls and cover with remaining half of Not Just Caramel.
Bake for 25-30 minutes until amber golden brown, let rest for 5 minutes, and then invert onto a cutting board or serving platter. Drizzle with optional tahini.
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