SIZE
Serves: 4
PREPARATION
1 hour
DIFFICULTY
- Level 1
- Level 1
These easy, sweet and savory wings will become your new Game Day favorite. Bake in a hot oven, then toss in a flavorful pesto-honey glaze that crisps up in the broiler – an quick pesto-yogurt mix makes the perfect dipper.
Ingredients
3 (lbs) | chicken wings + drumettes, patted dry with a paper towel |
salt and pepper |
1 Tbsp | za’atar or dried oregano |
1¾ tsp | garlic powder. divided |
Process
1
Preheat oven to 400 with a rack 6-inches from the broiler and a rack in the middle of the oven. Line a sheet tray with foil with wire rack insert and set aside. Place the chicken in a large bowl and toss with 1 ½ teaspoons salt, ¼ teaspoon pepper, za’atar, 1 ½ teaspoons garlic powder, and oil, until evenly coated. Place on the prepared tray in an even layer and bake for 45 minutes until cooked through and beginning to brown.
2
Meanwhile, add the yogurt, half of the pesto, and remaining ¼ teaspoon garlic powder to a small bowl and stir to combine. Transfer to a serving bowl and place in the fridge until ready to serve.
3
Add the honey and remaining half of the pesto to a large bowl and whisk to combine. Once cooked, carefully place the wings in the bowl with tongs and toss to coat in the honey pesto glaze.
4
Set the oven to broil and place the wings back on the tray. Broil on prepared top rack for about 3 minutes until they begin to bubble and char slightly. Transfer to a serving platter and dip into pesto yogurt sauce!
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