15 min active 1 hr inactive
In a small saucepan over medium heat, bring the vinegar, sugar, and 1 cup water to a boil and remove from the heat. Place the carrot, cucumber, and cabbage in a medium bowl and cover with the pickling liquid. When room temperature, place the vegetables in an air-tight container and cover with the pickling liquid. Let pickle in the fridge for at least one hour.
To serve, add the lettuce to a large bowl or serving platter, drizzle with the dressing, and top with pickled vegetables.
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