In a large pot, cook the soba noodles according to package instructions. Once tender, drain and rinse under cold water (to stop their cooking process). Meanwhile, in a large bowl, whisk the miso dressing, sesame oil, and soy sauce until combined.
Add the cooked noodles to the large bowl with the dressing, top with the snow peas and stir to incorporate. Transfer to individual serving bowls, drizzle with sesame oil, top with cashews, sesame seeds, and snow peas.
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