Soba Noodle Snap Pea Salad with Miso Lemon Dressing - Not Just a Food Blog
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Soba Noodle Snap Pea Salad with Miso Lemon Dressing

This silky soba noodle salad comes together in minutes.

Not Just
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SIZE

Serves: 4-6

PREPARATION

20 mins

DIFFICULTY

Ingredients

10 oz
buckwheat soba noodles
⅓ – ½ cup
not just salad dressing
2 Tbsp
sesame oil, plus more to serve
2 tsp
soy sauce
½ cup
snap peas, plus more to serve, cut in half on the bias
¼ cup
cashews, roughly chopped, to serve
sesame seeds, to serve

Process

1

In a large pot, cook the soba noodles according to package instructions. Once tender, drain and rinse under cold water (to stop their cooking process). Meanwhile, in a large bowl, whisk the miso dressing, sesame oil, and soy sauce until combined.

2

Add the cooked noodles to the large bowl with the dressing, top with the snow peas and stir to incorporate. Transfer to individual serving bowls, drizzle with sesame oil, top with cashews, sesame seeds, and snow peas.

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