gochujang (depending on spice preference)
scallions, sliced on the bias, to serve
Heat the oven to 500 with the rack in the middle position. In a large bowl, whisk the soy sauce, dressing, and gochujang until fully incorporated. Reserve ½ cup of the mixture and set aside. Add the pork to the large bowl and toss to coat. Cover and let marinate in the fridge for 15 minutes.
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