SIZE
For 4-6
PREPARATION
10 min
DIFFICULTY
- Level 1
Ingredients
½ cup | pitted dates, roughly chopped |
¼ cup | not just caramel, plus more for drizzling |
1 | ripe banana |
¾ cup | rolled oats
|
2 Tbsp | nut butter of choice |
2 Tbsp | flax seeds |
¼ tsp | salt |
½ cup | unsweetened shredded coconut |
Process
1
In a food processor or blender, pulse the dates, not just caramel, and banana until the dates are finely chopped and a wet paste is formed. Add the oats, nut butter, flax seeds, and salt, and blend until fully incorporated and a slightly thicker paste is formed.
2
Carefully scoop the paste out of the food processor or blender into a ziplock bag or small bowl and place in the freezer about 30 minutes.
3
Once solid enough to handle, add the coconut to a small bowl, and wet your hands with cold water. Form the batter into 8 balls, and roll into the coconut to fully coat, wetting your hands with cold water as needed to prevent stickiness. Drizzle with more caramel
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Not Just
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