Kale and Squash Grain Bowl with Not Just Salad Dressing
SIZE
Serves: 6-8
PREPARATION
25 minutes
DIFFICULTY
-
Level 1 -
Level 1
Ingredients
1 | Delicata squash, halved vertically, seeds removed, sliced into ¼ inch half moons |
1 Tbsp | olive oil |
salt and pepper |
5 cups | shredded kale |
½ cup | not just salad dressing, divided |
2 cups | 2 cups cooked farro, quinoa, or brown rice (cooked per back of bag) |
½ cup | ½ cup pomegranate seeds (or dried cranberries/cherries) |
½ cup | soft goat cheese, crumbled |
¾ cup | smoked almonds (like Blue Diamond Smokehouse), coarsely chopped, or regular roasted salted almonds. |