Mexican Street Corn with Not Just Crema - Not Just a Food Blog
|
Home > Recipes > Mexican Street Corn with Not Just Crema

Mexican Street Corn with Not Just Crema

Our take on Mexican Street Corn. Make the most of sweet summer corn with this fast flavor-packed recipe you can make on the grill or broiler. Reserve any extra crema to dip crudite or drizzle on any grilled or roasted veg. You can also sub the ½ cup sour cream and ½ cup mayo for a full cup of greek yogurt.

Not Just
Average rating:  
 0 reviews

SIZE

For 8

PREPARATION

20 min

DIFFICULTY

  • Level 1
  • Level 2
grilled corn

Ingredients

1/2 cup
sour cream
1/2 cup
mayonnaise
1 Tbsp
your favorite hot sauce (optional)
2
limes
8
cobs of corn (shucked)
EVOO or melted butter
kosher salt and ground black pepper
3/4 cup
cotija cheese, crumbled
ancho chili powder & cilantro leave to garnish

Process

1

Combine the sour cream, mayo, blended not just pasta sauce, 1 tablespoon hot sauce (if using), and the juice of 1 half lime. Mix well until combined.

2

Brush the corn with evoo or melted butter on all sides and season with salt and pepper.

3

For a gas grill, heat the grill on high, covered for 10 minutes. Reduce to medium, add the corn and cover. Cook for about 7-10 minutes, turning occasionally until charred on all sides. Remove the corn and place on a platter, drizzle liberally with the crema and garnish with the cotija cheese, ancho chili powder, cilantro, and remaining lime cut into wedges.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Not Just
Average rating:  
 0 reviews

User reviews

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Not Just
Average rating:  
 0 reviews